Roasted Ground Coffee

Every batch is roasted within 48 hours of your order. Coffee is ground and vacuum-sealed immediately after roasting to lock in freshness and aroma at its peak.

We use a medium roast profile that brings out rich, balanced flavour with notes of dark chocolate, mild citrus, and a clean finish. The high altitude of our Himalayan farms naturally reduces bitterness.

Yes. Our roasted ground coffee is single-source, grown on our own ~100 Ropani farm and sourced from partner farms across Nepal's Himalayan ranges. Every batch is tracked to its origin.

Yes, roasted ground coffee is available for international export. Contact us at [email protected] or via WhatsApp to discuss export quantities, packaging, and documentation.

Nepal produces around 500 metric tons of coffee per year across roughly 4,300 hectares, a tiny amount compared to major origins. Only about 89 tons are exported annually, far below international demand. Every cherry is hand-picked on steep Himalayan slopes at high altitude with no mechanisation and roasted in small batches to order. Scarcity, hand labour and growing global demand from specialty buyers mean you are getting something genuinely rare, not a commodity.