Est. 2013 · Lazimpat, Kathmandu
A decade of Himalayan coffee.
Our Story
Built from a passion for Nepalese coffee.
Everest Coffee Mill Pvt. Ltd. is a premier Himalayan Arabica coffee company located in Lazimpat, Kathmandu, Nepal. For over a decade, we have been dedicated to providing the highest quality roasted ground coffee and unroasted green Arabica beans: grown on our own farm and sourced from Nepal's mid-hill districts.
We own and operate a farm of approximately 100 Ropani, producing single-source Arabica on our own land. We also work with cooperative partner farms across Nepal's mid-hill districts (Gulmi, Lalitpur, Syangja, Palpa, Ilam, Kavre, Kaski and Baglung), providing farmers with technical training and support and marketing all the coffee they produce. Every batch is tracked to its origin.
Affiliated with Nepal Everest Organic Coffee Mill Pvt. Ltd.
Timeline
Founded
MD Surya Kumar Lama established Everest Coffee Mill with a passion to showcase Nepalese coffee to the world.
Own Farm
Acquired and developed our own ~100 Ropani farm, enabling single-source production with full batch traceability.
Expansion
Grew from a small roasting facility into one of the leading coffee companies in Nepal, driven by commitment to quality.
Going Global
Exporting single-source Himalayan Arabica to Japan, Taiwan, the USA and Europe (by air or sea) while continuing to invest in cooperative farming across Nepal's mid-hill districts.
From Our Own Farm
Single source. Full traceability. No compromise.
We grow single-source Arabica on our own farm and also source from cooperative partner farms across Nepal's mid-hill districts. Every batch (own farm or partner) is tracked to its origin.
~100 Ropani
Owned farm
Our own land in the Himalayan foothills where our single-source coffee is cultivated.
Own Farm
Single-source production
Our ~100 Ropani farm produces single-source coffee: grown, harvested and processed under our direct oversight.
Batch Traced
All sources tracked
Whether from our own farm or partner farms across the Himalayas, every batch is logged and traceable to its origin.
8+ Districts
Mid-hill sourcing network
Beyond our own farm, we source from cooperative partner farms across Gulmi, Ilam, Kavre, Kaski, Palpa, Syangja, Lalitpur, Baglung, and more.
What we stand for.
Quality
From our farm to your cup, every batch is reviewed at each stage: picking, processing, roasting and packaging. Nothing ships unless it meets our standard.
Sustainability
Whether from our own farm or our partner farms across Nepal's Himalayan ranges, we grow and source responsibly: no synthetic pesticides, careful water use and long-term stewardship of the land.
Traceability
Every batch, whether from our own farm or our partner farms across Nepal's Himalayan ranges, is tracked from harvest to package. You always know where your coffee comes from.
Community
We employ local farmers, invest in training and contribute to the growth of Nepal's coffee industry, giving back to the region that makes our coffee possible.
Behind the Scenes
Our farm and facility.
From high-altitude Himalayan slopes to our roasting facility in Lazimpat, Kathmandu. Tap any photo to view it in full.
Our Team
The people behind the coffee.
Surya Kumar Lama
Managing Director
33 years in the coffee industry
Surya founded Everest Coffee Mill in 2013 after more than 15 years in the coffee business. A trained specialist with extensive knowledge of coffee production, processing, and export, he leads the company with a vision to make Nepalese coffee recognised globally. He is also a music enthusiast.
Full profile
Sumitra Yonjan
Executive Director
10+ years in the coffee industry
Sumitra brings over a decade of operational expertise to Everest Coffee Mill. She oversees production, quality control and customer relationships, ensuring every batch meets the standard the brand is known for.