Est. 2013

Affiliated with Nepal Everest Organic Coffee Mill Pvt. Ltd.

Premium Coffee
from the
Himalayas.

Nepalese coffee, carefully roasted to perfection for over a decade.

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The Origin

Where the altitude shapes every cup.

Founded in 2013 by Surya Kumar Lama, Everest Coffee Mill grew from a small roasting facility in Kathmandu into one of Nepal's leading Arabica coffee companies. Surya brought over 15 years of industry experience and a single mission: to show the world what Nepalese Arabica can be.

Our Arabica is sourced from high-altitude farms across Nepal's mid-hill districts, grown above 800m where cold winds and rich soil create a cup that cannot be replicated anywhere else in the world. We support the farmers who grow it and the cooperatives they belong to.

Our full story
A Nepalese coffee farm in the Himalayan foothills, lush, high-altitude and carefully tended

What We Do

From the farm to your cup.

01

Quality Coffee

Beans carefully selected at source and roasted to order. Every batch meets the same exacting standard, from the first harvest to the final grind.

02

Export Services

We export Nepalese coffee to enthusiasts and buyers worldwide, handling sourcing, quality control, and international logistics from Kathmandu.

03

Cafe Supplies

Reliable supply partnerships with cafes and restaurants. Consistent flavour profiles, flexible pack sizes, and direct support from our team.

The Coffee

Freshly roasted ground Himalayan coffee from Nepal, vacuum sealed, single origin

Roasted Ground Coffee

Medium roast · Rich, balanced · Vacuum sealed

From Rs. 390

Unroasted green coffee beans from Nepal's high-altitude Himalayan farms, ready for home roasting or export

Green Beans

Unroasted · High-altitude · Home roasting

Rs. 1,800 / kg

Bulk and wholesale coffee supply from Everest Coffee Mill, Kathmandu Nepal

Bulk Orders

Custom blends · Trade quantities · Special pricing

Contact us

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Surya Kumar Lama, Managing Director of Everest Coffee Mill

The Founder

“The mountain does not rush. Neither do we.”

Surya Kumar Lama founded Everest Coffee Mill in 2013 after 15 years in the coffee industry. With a passion to bring Nepalese coffee to the world, he built the mill from a small roasting operation into one of the country's most respected names in specialty coffee.

33 years of experience. A trained coffee expert. And a deep belief that Nepal's highlands produce some of the finest coffee on earth.

Read Surya's story

Testimonials

What our customers say.

“The coffee from Everest Coffee Mill is exceptional. The aroma and taste are unmatched. I have been their customer for years and have never been disappointed.”

Rajesh Sharma

Coffee Enthusiast

“As a cafe owner, I have tried many coffee suppliers, but Everest Coffee Mill stands out for their quality and consistency. My customers love their coffee.”

Beebek Chaudhary

Cafe Owner

“Their coffee beans are of the highest quality. The rich flavor profile makes every cup a delightful experience. Highly recommended for any coffee lover.”

Anita Gurung

Restaurant Manager

About Everest Coffee Mill

Everest Coffee Mill Pvt. Ltd. is a Kathmandu-based Himalayan Arabica coffee company founded in 2013. We own our own ~100 Ropani Himalayan estate and source from partner farms across Nepal's mountain ranges. We roast, package, and export single-source Nepalese Arabica coffee to Japan, Taiwan, the USA, Europe, and beyond.

Our Arabica coffee is grown on our own ~100 Ropani farm and sourced from partner farms across Nepal's mid-hill districts (Gulmi, Lalitpur, Syangja, Palpa, Ilam, Kavre, Kaski and Baglung) at altitudes of 1,200–1,800 metres above sea level. The high altitude, cool nights and rich soil produce beans with a complex, low-bitterness flavour profile.

Yes. We are an established Nepalese Arabica coffee exporter supplying green beans and roasted coffee to buyers in Japan, Taiwan, the USA, and Europe. Consignments are shipped by air or sea depending on order volumes. We provide full export documentation including phytosanitary certificates and certificate of origin. Contact us at [email protected] for export enquiries.

You can place a retail order directly on our Products page. For wholesale and export orders, visit our Bulk Orders page or contact us on WhatsApp. Our team responds within one business day.

Nepal produces around 500 metric tons of coffee per year across roughly 4,300 hectares, a tiny fraction of global output. Of that, only about 89 tons are exported annually while domestic demand already outstrips local supply. Every cherry is hand-picked on steep Himalayan slopes at 1,200–1,800m, a labour-intensive process with no mechanisation. The combination of scarce supply, high growing costs and growing international demand from specialty buyers in Europe, Japan and the US pushes prices up. You are paying for genuine scarcity and craft.

We are a registered company (Reg. No. 341625/081/082, VAT/PAN 621200421) based in Lazimpat, Kathmandu. For export orders we provide phytosanitary certificates, certificate of origin, and batch traceability documentation.

Trade & Wholesale

Supplying cafes and roasters across Nepal and beyond.

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